CASHIER / HOST
Uses SERVICE EXCELLENCE in relating to Guests. Sells and serves food and beverages in the dining room and ensures Hospitality and Guest satisfaction at all times. Performs duties in a pleasant, conscientious and professional manner to ensure Guest satisfaction.
Position Requirements:
Previous experience or equivalent training.
Excellent customer service skills
Mid-Level computer skills
Ability to calculate monetary transactions
Well groomed.
Ability to work under pressure in a fast-paced environment.